Cellulose Gum

INCI: Cellulose Gum

Origin:  Vegetable fiber, vegetable thickener

Function:  Helps the process of emulsification and improves emulsion stability and shelf-life

Usage: Binding, emulsion stabilizing, film forming, viscosity controlling

Cellulose Gum is a binder which supports the emulsion formation and improves the resistance and stability of emulsions.